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Newcastle No:4

Tunus Cad. No:66/1

Kavaklıdere

Tel: (0 312) 468 10 70

Fax: (0 312) 468 10 70

www.newcastle.com.tr

CHAMPAGNES

SPARKLING WINES

Altın Köpük (Kavaklıdere)

 Martini Brüt (Martini)

Henkel Trocken (Henkel)

 Cordon Rouge (Mumm)

APPERATIVES

Martini on the rocks (Bianco, Rosso, Rose)

Dry Martini

Gin Tonic

Votka Tonic

Bacardi &Coke

Campari Tonic

Campari Orange

Yeni Raki, Tekirdağ Raki, Mercan, Burgaz

Bloody Mary

Mojito

Americano

Cosmopolitan

Margarita

Daiquri

BEERS

 Heineken Bottle

Troy Dark Bottle

 Troy Light Bottle

* * *

COCKTAILS

 Ask for our cocktail menu.

SOUPS

SEAFOOD SOUP WITH WHITE WINE

With a wide range of sea foods

FRENCH ONION SOUP

Served with gratined mozzarella on baked bran bread.

TOMATO SOUP WITH FRESH SPICES

STARTERS

BONIFACCIO

Slices of smoked turkey breast; served with green and fresh spice souce

OCTOPUS CARPACCIO

Thinly sliced octopus; served with mesculin, lemon and fresh basil sauce

BREASOLA

Dried beef slices on a bed of rocket leaves

SALMON CRISPELLA

Crepe rolls with salmon; served with rocket leaves and sour cream sauce

SMOKED FISH PLATTER

Served with rocket and red wine vinegar sauce

CHEESE PLATTER

Selection of imported and domestic cheese; served with roasted walnut and crackers

SHRIMP COCKTAIL

Served wih iceberg leaves and special sauce with cognac

HOT APPETIZERS

FRIED CRAB LEG

Served with spicy tomato soup.

CARPACCIO SCAMORZA

Served with smoked cheese, mediterranean greens and balsamic sauce.

MINDORO

Far east meat balls cooked on skewers with lime; served with traditional soy chilli sauce.

FRIED CALAMARI

Served with special dip sauces.

MIX SATEY PLATE

Chicken and sirloin steak sateys; served with jagged potato mayonnaise dip sauce with mustard and garlic.

FRIED MOZZARELLA

Served with hellim cheese, seasonal greens and cherry tomato.

SALADS

CHICKEN SALAD WITH SESAME

Mediterranean greens topped with chicken goujounets with sesame marinated with white wine and French sauce.

RICOTTA SALAD

Mashed ricotta cheese with cream on toasted and buttered corn bread; served with rocket leaves, roasted walnut, breadsticks and mesculin with balsamic.

CHEF’ SALAD

Greens, basil, corn grains, artichoke heart, cucumber, carrot, baby corn, white cheese grates, string cheese, and special sauce with virgin olive oil.

FOUR SEASONS SALAD

Iceberg, lettuce, fresh chicory, basil, horseradish, Chinese lettuce, corn grains and beet pickles topped with cherry tomato and creamy tartar sauce.

NORWEGIAN SALMON SALAD

Rose shaped smoked salmon, asparagus, caper and fresh lemon pesto sauce.

FRESH SPICES SALAD

Fresh basil, thyme, mint, purslane, cucumber and iceberg leaves topped with cherry tomato and watercress sauce.

SEAFOOD SALAD

Iceberg, lettuce, octopus, shirmp, squid rings, olive, cucumber, mussel, corn, carrot and fresh basil lemon sauce.

CAESAR SALAD

Iceberg, thinly sliced grilled chicken breast, special Caesar sauce, and croutons with garlic.

SALAD ‘SCILIANA’

Mixed greens with balsamic topped with sirloin steak sautéed in deglased wine and avocado slices with lemon.

SPINACH SALAD

Thinly sliced spinach leaves topped with smoked salmon and sour cream sauce.

CRAP SALAD

Thinly sliced iceberg leaves topped with smoked crap, pomegranate grains and special crap sauce.

PASTA DISHES

FARFELLA ALLA BOLOGNAISE

Homemade farfellas with classical bolognese sauce with red wine.

SPAGHETTI SEAFOOD

With special bisk sauce.

CAPALETTI

With aspir sauce with cep and porchini mushrooms.

LINGUINE

With smoked salmon, cream and onion sauce with vodka.

TRADITIONAL PENNE ARRABIATA

With traditional spicy tomato sauce.

RAVIOLI WITH SPINACH AND RICOTTA

With cream sauce with parmesan and truffle butter.

RAVIOLI MASSAI

With peas and special truffle butter sauce.

RIGOTANI ALLA POLLO

With chicken breast, mushroom and spicy cream sauce.

TORTELLINI

With cream sauce with parmesan cheese.

KIYUSIYU

Chinese style chicken with vegetable, fresh onion and soy sauce blended egg noodles.

SPAGHETTI CARBONARA

With parma ham, mushroom and special cream sauce.

MAIN DISHES

MONTMORILLION

Sautéed “entrecote” with mushroom, garlic, and rosemary; served with milky creamy mashed potatoes and sautéed vegetables.

SIERRA MORENO

Thinly sliced sirloin steak with oyster and mushroom; served with jasmine rice and spicy vegetable.

CHICKEN EMENSE

Pounded chicken breast with mushroom with curry sauce; served with mediterranean greens and potatoes blended with spices.

“AMERICAN STYLE” GRILLED BEEF

Thick pounded sirloin steak; served with fresh spinach with cream and mushroom, sautéed vegetables.

COTELETTA

Thinly pounded bread sirloin steak; served with mediterranean greens, melted mozzarella and BBQ sauce.

KIEWSKI LAMB

Casseroled kiewski lamb with melted provalan cheese; served with sautéed oyster mushroom with butter.

SIRLOIN STEAK “ROZANNA”

Sirloin steak in red wine sauce; served with uzbek rice and sautéed vegetables.

CHEF’S SPECIAL

Thinly sliced fillet on skewer in village bread; served with soy sauce with butter, mashed potatoes with rosemary.

SPINACH CON POLLO

Grilled chicken breast on spinach mass with porcini mushroom; served with mini vegetables and crispy pastry.

STEAK “FLEMIGNON”

Pounded beef topped with creamy aubergine mash and gratined gauda cheese; served with egg noodles.

CAFÉ DE PARIS

Thinly pounded sirloin steak topped with café de Paris sauce; served with spiced French fries.

QUIBERON

Thickly sliced and grilled veal sirloin steak; served with mini vegetables and special ‘quiberon’ sauce.

CAVALLION

Diced chicken breast topped with mushroom curry sauce; served with jasmine.

CHILLI CON POLLO

Chicken chop with chilli pepper; served with french fries and sautéed onions.

BISTECCA ALLA FIORENTINA

300 gr. ‘entrecote’ with ‘demi glasse’ sauce with onion and thyme ; served with jasmin rice.

SALASTO

Thinly pounded fried ‘entrecote’ topped with creamy mushroom sauce; served with sautéed asparagus in butter.

FROM THE SEAS

OCEAN STORM

Baked fillet of salmon; served with egg noodles with arrabiata sauce and four cheese sauce.

SHRIMP TEMPURA

Served with mediterranean greens and mirin sauce.

GILD-HEAT BREAM

Served with seasonal greens and menuer sauce.

GRAUPPER SKEWEL SHISH

With greens, white wine vinegar sauce and sautéed vegetables.

SPECIAL FOR VEGETERIAN

VEGETARIAN KEBAB

Julian sliced and fried aubergine, squash, carrot and potato; served with yoghurt with garlic,

boiled broccoli and albanian pepper fried in the butter.

VEGETABLE CARPACCIO

Grilled vegetables; served with mixed greens and fresh basil sauce.

SPAGHETTI WITH BRAN

With cardamom sauce with fresh spices and vegetables.

WHITE WINES

37, 5 cl. Çankaya  (Kavaklıdere)

 37, 5 cl. Safir (Doluca)

 50. cl Sultaniye (Kavaklıdere)

 Angora (Kavaklıdere)

 Çankaya (Kavaklıdere)

 Muskat (Kavaklıdere)

 Moskado Sek (Doluca)

Antik (Doluca)

Antik 97 (Doluca)

Emir Sultaniye Terra (Kayra)

Emir Sultaniye ( Kavaklıdere)

Chardonnay 7 Soeurs-VDP ( Sieur D’arques-Fransa)

Sauvignon 7 Soeurs –VDP ( Sieur D’arques-Fransa)

Sauvignon Blanc Sultaniye ( Kavaklıdere)

Chardonnay ( Robert Skalli- Fransa)

 Selection ( Kavaklıdere)

Selection 95 ( Kavaklıdere)

Özel Kav 99 ( Doluca)

Narince 97 ( Kavaklıdere)

Narince 96 ( Kavaklıdere)

Narince 95 (Price winner) ( Kavaklıdere)

* * *

ROSE WINES

Lal ( Kavaklıdere)

Rosato ( Kavaklıdere)

* * *

GLASS WINES

Kadeh Şarap Angora ( Kavaklıdere)

Kadeh Kalecik Karası ( Kavaklıdere)

RED WINES

37,5 cl Yakut ( Kavaklıdere)

 Angora ( Kavaklıdere)

 Yakut ( Kavaklıdere)

           Carignan Alicante ( Kavaklıdere)

Antik (Doluca) 

Sunrise Shiraz ( Concha y Toro – Şili) 

Selection ( Kavaklıdere) 

Selection 99 ( Kavaklıdere) 

Selection 97 ( Kavaklıdere) 

Selection 94 (Price winner) ( Kavaklıdere) 

Selection 92 ( Kavaklıdere) 

Selection 87 (First selection in Turkey) ( Kavaklıdere)

 Öküzgözü Boğazkere Terra ( Kayra) 

Öküzgözü Terra ( Kayra) 

Öküzgözü ( Kavaklıdere) 

DLC Öküzgözü ( Doluca) 

Öküzgözü 99 (Kavaklıdere) 

Öküzgözü 98 (Kavaklıdere) 

Öküzgözü 96 ( Price winner) (Kavaklıdere) 

Boğazkere Terra ( Kayra) 

Boğazkere ( Kavaklıdere)

Boğazkere 97 (Price winner) ( Kavaklıdere)  

Boğazkere 96 ( Kavaklıdere) 

Ancyra ( Kavaklıdere) 

Kalecik Karası ( Kavaklıdere) 

Kalecik Karası 00 ( Kavaklıdere) 

Kalecik Karası 98 ( Kavaklıdere) 

Kalecik Karası 96 ( Kavaklıdere) 

Kalecik Karası 94 (Price winner) ( Kavaklıdere)

  Cabernet Sauvignon ( Kavaklıdere) 

Cabernet Sauvignon Merlot (Kavaklıdere) 

Frontera Cabernet Sauvignon (Concha y Toro – Şili)  

Frontera Merlot (Concha y Toro – Şili) 

Leaping Horse Cabernet Sauvignon ( Iron Stone – California – A.B.D) 

Fortant Merlot ( Robert Skalli- Fransa) 

Cabernet Sauvignon ( Montes – Şili) 

Melbec ( Montes – Şili) 

Baron de Lestac ( Castel – Bordeaux Fransa) 

Fortant Syrah ( Robert Skalli – Fransa) 

Vina Aliuga (Bodegas del villa- İspanya) 

Chateauneuf Du Pape ( Luis Bernard – Fransa) 

Özel Kırmızı 1970 ( Kavaklıdere)

WHISKIES

Standard Scotch

 Delux Scotch

 Single Malt

 American Whiskies

 American Whiskies + Energy Drink

 Jack Daniel’s, Jin Beam, Jim Beam Black, Bulleit Bourbon (75cl)

 Others

DIGESTIVES

Grappa

 Lemoncello

 Porto

 Sherry

Liuqeur

Brandy

Armagnac

Cognag v.s

Cognag v.s.o.p

Cognac x.o

SHOT

Votka ( Absolut, Smirnoff) (4cl.)

Tekila (4cl)

Rom (4.cl)

Whiskey ( 4.cl )

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