ANKARA CITY GUIDE

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Rafet Canıtez Caddesi
Arif Nihat Asya Sokak No:37/A
Oran/Ankara
T: 0 (312) 490 40 03
F: 0 (312) 490 40 08
info@mirorestaurant.com

www.mirorestaurant.com


 

S o u p s

MINESTRONE

Soup prepared with fresh seasonal vegetables, served with basil breadsticks

 

7.-TL

 

ÇEŞMİNİGAR

Ottoman soup prepared with red lentils and lemon sauce

 

8.-TL

 

TOMATO SOUP WITH BASIL

Soup prepared with fresh tomatoes and basil, served with croutons marinated in olive oil and     fresh herbs

 

7.-TL

 

 

 C o l d   S t a r t e r s

MİRO’S LOCAL CHEESE PLATE

A selection of local cheeses, served with walnuts and dried fruit

 

15.-TL

 

MİRO’S INTERNATIONAL CHEESE PLATE

A selection of international cheeses, served with walnuts and dried fruit

 

 20.-TL

 

BRESAOLA CON FICHI

Air-dried, salted beef sirloin slices, served with dried tomatoes and mesclun salad served with dried figs

 

15.-TL

 

MİRO’S MEZE SELECTION

-Lor cheese blend

-Roasted pepper tarama

- Fava

-Muttable

-Stuffed squash blossoms

 

21.-TL

 

BEEF & SALMON CARPACCIO

Thin slices of beef and salmon served with fresh green salad and tomatoes

 

20.-TL

 

ARTICHOKE WRAPPED IN CHARD LEAVES

Artichoke with vegetables wrapped in chard leaves

 

13.-TL

 

TABULE

Lebanese bulgur salad on a bed of fresh green salad

 

13.-TL

TRIO OF SHRIMP, ARTICHOKE & AVOCADO

Shrimps, artichoke and avocado served with specially marinated dried tomatoes and fresh mesclun salad

 

16.-TL

 

 

W a r m    S t a r t e r s

BEEF SAMOSA ROLL

Beef samosa roll served with coleslaw and fresh mesclun salad

 

14.-TL

 

SHRIMP CASSEROLE

Shrimp casserole prepared in special tomato sauce

15.-TL

 

AUBERGINE SLICES STUFFED WITH FETA CHEESE

Slices of aubergine stuffed with Feta cheese served with tomato sauce and sprinkled with pistachio nuts

 

16.-TL

 

GRILLED VEGETABLE PLATE

Grilled vegetables served with tomato and basil sauce

 

14.-TL

 

SATAY BEEF & CHICKEN SKEWERS

Satay beef and chicken skewers served with sweet and sour sauce

 

16.-TL

 

GRILLED HALLOUMI CHEESE WRAPPED IN VINE LEAVES

Marinated and grilled halloumi cheese in fresh vine leaves

 

13.-TL

 

SPINACH AND RICOTTA CRESPELLA

Crčpe filled with sautéed spinach and ricotta cheese

 

15.-TL

 

 

S a l a d s

SALADE DE CHEVRE CHAUD

Warm goats cheese on toast on a bed of fresh mesclun salad

 

17.-TL

 

FALAFEL SALAD

Ground chickpea balls on a bed of fresh green salad, served with cherry tomatoes and special vinaigrette dressing

 

16.-TL

 

SEAFOOD SALAD

Selection of seafood on a bed of green Mediterranean salad, served with olive oil and lemon dressing

 

18.-TL

 

CEASER SALAD (1924 CHEF CARDİNİ

Hand cut lettuce, croutons dressed with Chef Cardini sauce with grilled chicken, served with parmesan cheese

 

15.-TL

 

GREEN SALAD

Selection of grilled vegetables on a bed of green salad, served with olive oil and lemon dressing

 

14.-TL

 

INSALATA DI RUCOLA

Rocket salad served with parmesan cheese and balsamic vinegar dressing

 

16.-TL

 

LEBENIYE SALAD

Green Mediterranean salad with boiled pulse, served with dried tomatoes and yogurt dressing

 

14.-TL

 

 

SMOKED SALMON SALAD

Slices of smoked salmon on a bed of green salad, rocket, red onions, cherry tomatoes, served with balsamic vinegar dressing

 

18.-TL

 

WARM BEEF SALAD

Thin slices of beef on a bed of green Mediterranean salad, served with cherry tomatoes and warm creamy dressing with parmesan cheese

 

18.-TL

 

SHEPHERDS SALAD  

Finely chopped tomatoes, cucumbers and onions, with rocket served on cabbage leaf with sour pomegranate syrup dressing

 

14.-TL

 

 

P a s t a    &    R i s o t t o

PENNE ALLE MELANZANE

Penne with dried tomatoes, baked aubergine and tomatoe sauce

 

 

15.-TL

 

LINGUINE CON GAMBERI E RUCOLA

Linguine with shrimps, tomatoes, rocket, garlic and basil

 

18.-TL

 

RAVIOLI AI QUATTRO FORMAGGI

Ravioli filled with a selection of four cheeses in creamy sauce

 

18.-TL

 

TORTELLINI ALLA PANNA

Tortellini filled with spinach or cheese in creamy sauce served with parmesan cheese

 

18.-TL

 

SPAGHETTI ALLA BOLOGNESE

Spaghetti with home made bolognese sauce from minced meat and fresh tomatoes, served with freshly grated parmesan cheese

 

18.-TL

 

PENNE ALL’ARRABBIATA

Penne in spicy tomato sauce, served with slices of parmesan cheese

 

16.-TL

 

TAGLIATELLE IL MIRO

Tagliatelle served with tuna fish, fresh rocket and mozerella cheese in extra virgin olive oil sauce

 

16.-TL

 

GNOCCHI AL GORGONZOLA

Gnocchi in creamy gorgonzola cheese sauce

 

18.-TL

 

 

RISOTTO AI FRUTTI DI MARE

Risotto with selection of seafood with garlic and tomato sauce

 

19.-TL

 

RISOTTO AI FUNGHI PORCINI

Risotto with porcini mushrooms with parmesan cheese

 

18.-TL

 

 

M a i n   C o u r s e

BOEUF BOURGUIGNON

 Diced beef with carrots, mushrooms, garlic and onions braised in Bourgogne wine served with pickles

·         Mortier Cie Bordeaux /Egeo Cabernet Merlot is recommended.

 

31.-TL

 

DANA KÜLBASTI

Grilled beef sirloin marinated with tarragon, bay leaves and ground pepper

·         Egeo Syrah/ Piccini Chianti Docg is recommended.

 

27.-TL

 

FILETTO DI MANZO

Grilled beef sirloin steak, served with sautéed vegetables and sauce of choice 

 

* Plain

27.-TL

* Porcini mushroom sauce

28.-TL

* Gorgonzola sauce

29.-TL

* Roquefort sauce

 29.-TL

* Frontera Cabernet Sauvigno/Egeo Cabernet Sauvignon is recommended.

 

 

ELEZAHMAN KEBAB

Selection of three dishes (lamb skewers, leg of chicken and palace meat balls) from Ottoman cuisine

*Selection Öküzgözü-Boğazkere/ Two Oceans Pinotage is recommended.

 

32.-TL

 

TERIYAKI BEEF FILLET

Sliced beef sirloin with baby onions in teriyaki sauce 

* Trapiche Malbec/ Egeo Syrah is recommended.

 

28.-TL

 

LAMB ON KİRDE BREAD

Ottoman dish of diced lamb on “kirde” flatbread with tomatoes and green peppers served with yogurt 

* Prestige Kalecik Karası/ Casillero Del Diablo Cabernet Sauvignon is recommended

 

29.-TL

 

ROASTED LAMB WITH VEGETABLES

Roasted lamb rolls on a bed of diced carrots, courgettes, celery and artichoke. 

*Egeo Cabernet Merlot/ Mortier Cie Bordeaux is recommended

 

32.-TL

 

MİRO MEAT BALLS

Miro’s special grilled meat balls 

*Selection Öküzgözü-Boğazkere/ Lamberti Valpolicella is recommended.

 

25.-TL

 

GRILLED CHICKEN CUTLETS

Grilled chicken cutlets with bell peppers served with spicy porcini mushroom sauce. 

*Remole Toscana/ Selection Narince-Emir is recommended.

 

24.-TL

 

KIRMA CHICKEN KEBAB
Ottoman dish of grilled chicken fillets on a bed of onions sautéed with allspice and vinegar, served with sour red cabbage. 

* Vin Art Narince Chardonnay/ Bodegas Muriel Seleccion is recommended.

 

21.-TL

 

CHICKEN KATSU CURRY 

Panko bread-coated and fried chicken fillets, with curry sauce, Japanese rice and green Mediterranean salad. 

* Piccini Chianti Docg/ Selection Narince-Emir is recommended.

 

23.-TL

 

GRILLED SEABASS FILLET

Seabass fillet marinated with fresh herbs, served with mesclun salad. 

* Vin Art Narince Chardonnay/ Lamberti Pinot Girigio ile tavsiye edilir.

 

27.-TL

 

SALMON FILLET IN BOUILLABAISE SAUCE

Steamed salmon fillet in Bouillabaise sauce, served with heart of artichoke and steamed potatoes,  

* Navarra Chivite Chardonnay/ Ancyra Narince is recommended.

 

26.-TL

 

RATATOUILLE

Vegetable casserole from the Provence region of France. 

 * Cotes Du Rhones Les Caprices D’antoine/ Prestige Kalecik Karası  is recommended.

21.-TL

 

 

D e s s e r t s

ELMASİYE

Sour cherry, orange or vanilla strawberry flavoured Ottoman milk-based dessert, sprinkled with roasted sesame seeds

 

11.-TL

 

PROFITEROLES

French choux pastry filled with cream and vanilla ice-cream served with warm chocolate sauce

 

12.-TL

 

MİRO SARIĞI

Miro’s special dessert prepared with filo pastry served with walnuts

 

13.-TL

 

TIRAMISU

Italian dessert prepared with ladyfinger biscuits, mascarpone cheese and coffee

 

11.-TL

 

PUMPKIN DESSERT

Pumpkin dessert topped with special cream “kaymak” and walnuts

 

11.-TL

 

CHOCOLATE SOUFFLE

Fluffy chocolate cake sprinkled with powdered sugar

 

13.-TL

 

MUSHI PAN (DIABETIC DESSERT)

Cheese and walnut cake with dried fruit, served with organic fruit sauce

 

12.-TL

 

SELECTION OF ICE CREAM

Selection of ice cream with fresh fruit

 

12.-TL