Menu of Miro Restaurant in Ankara Turkey

S o u p s

MINESTRONE

Soup prepared with fresh seasonal vegetables, served with basil breadsticks

7.-TL

ÇEŞMİNİGAR

Ottoman soup prepared with red lentils and lemon sauce

8.-TL

TOMATO SOUP WITH BASIL

Soup prepared with fresh tomatoes and basil, served with croutons marinated in olive oil and fresh herbs

7.-TL

C o l d S t a r t e r s

MİRO’S LOCAL CHEESE PLATE

A selection of local cheeses, served with walnuts and dried fruit

15.-TL

MİRO’S INTERNATIONAL CHEESE PLATE

A selection of international cheeses, served with walnuts and dried fruit

20.-TL

BRESAOLA CON FICHI

Air-dried, salted beef sirloin slices, served with dried tomatoes and mesclun salad served with dried figs

15.-TL

MİRO’S MEZE SELECTION

-Lor cheese blend

-Roasted pepper tarama

- Fava

-Muttable

-Stuffed squash blossoms

21.-TL

BEEF & SALMON CARPACCIO

Thin slices of beef and salmon served with fresh green salad and tomatoes

20.-TL

ARTICHOKE WRAPPED IN CHARD LEAVES

Artichoke with vegetables wrapped in chard leaves

13.-TL

TABULE

Lebanese bulgur salad on a bed of fresh green salad

13.-TL

TRIO OF SHRIMP, ARTICHOKE & AVOCADO

Shrimps, artichoke and avocado served with specially marinated dried tomatoes and fresh mesclun salad

16.-TL

W a r m S t a r t e r s

BEEF SAMOSA ROLL

Beef samosa roll served with coleslaw and fresh mesclun salad

14.-TL

SHRIMP CASSEROLE

Shrimp casserole prepared in special tomato sauce

15.-TL

AUBERGINE SLICES STUFFED WITH FETA CHEESE

Slices of aubergine stuffed with Feta cheese served with tomato sauce and sprinkled with pistachio nuts

16.-TL

GRILLED VEGETABLE PLATE

Grilled vegetables served with tomato and basil sauce

14.-TL

SATAY BEEF & CHICKEN SKEWERS

Satay beef and chicken skewers served with sweet and sour sauce

16.-TL

GRILLED HALLOUMI CHEESE WRAPPED IN VINE LEAVES

Marinated and grilled halloumi cheese in fresh vine leaves

13.-TL

SPINACH AND RICOTTA CRESPELLA

Crèpe filled with sautéed spinach and ricotta cheese

15.-TL

S a l a d s

SALADE DE CHEVRE CHAUD

Warm goats cheese on toast on a bed of fresh mesclun salad

17.-TL

FALAFEL SALAD

Ground chickpea balls on a bed of fresh green salad, served with cherry tomatoes and special vinaigrette dressing

16.-TL

SEAFOOD SALAD

Selection of seafood on a bed of green Mediterranean salad, served with olive oil and lemon dressing

18.-TL

CEASER SALAD (1924 CHEF CARDİNİ

Hand cut lettuce, croutons dressed with Chef Cardini sauce with grilled chicken, served with parmesan cheese

15.-TL

GREEN SALAD

Selection of grilled vegetables on a bed of green salad, served with olive oil and lemon dressing

14.-TL

INSALATA DI RUCOLA

Rocket salad served with parmesan cheese and balsamic vinegar dressing

16.-TL

LEBENIYE SALAD

Green Mediterranean salad with boiled pulse, served with dried tomatoes and yogurt dressing

14.-TL

SMOKED SALMON SALAD

Slices of smoked salmon on a bed of green salad, rocket, red onions, cherry tomatoes, served with balsamic vinegar dressing

18.-TL

WARM BEEF SALAD

Thin slices of beef on a bed of green Mediterranean salad, served with cherry tomatoes and warm creamy dressing with parmesan cheese

18.-TL

SHEPHERDS SALAD

Finely chopped tomatoes, cucumbers and onions, with rocket served on cabbage leaf with sour pomegranate syrup dressing

14.-TL

P a s t a & R i s o t t o

PENNE ALLE MELANZANE

Penne with dried tomatoes, baked aubergine and tomatoe sauce

15.-TL

LINGUINE CON GAMBERI E RUCOLA

Linguine with shrimps, tomatoes, rocket, garlic and basil

18.-TL

RAVIOLI AI QUATTRO FORMAGGI

Ravioli filled with a selection of four cheeses in creamy sauce

18.-TL

TORTELLINI ALLA PANNA

Tortellini filled with spinach or cheese in creamy sauce served with parmesan cheese

18.-TL

SPAGHETTI ALLA BOLOGNESE

Spaghetti with home made bolognese sauce from minced meat and fresh tomatoes, served with freshly grated parmesan cheese

18.-TL

PENNE ALL’ARRABBIATA

Penne in spicy tomato sauce, served with slices of parmesan cheese

16.-TL

TAGLIATELLE IL MIRO

Tagliatelle served with tuna fish, fresh rocket and mozerella cheese in extra virgin olive oil sauce

16.-TL

GNOCCHI AL GORGONZOLA

Gnocchi in creamy gorgonzola cheese sauce

18.-TL

RISOTTO AI FRUTTI DI MARE

Risotto with selection of seafood with garlic and tomato sauce

19.-TL

RISOTTO AI FUNGHI PORCINI

Risotto with porcini mushrooms with parmesan cheese

18.-TL

M a i n C o u r s e

BOEUF BOURGUIGNON

Diced beef with carrots, mushrooms, garlic and onions braised in Bourgogne wine served with pickles

· Mortier Cie Bordeaux /Egeo Cabernet Merlot is recommended.

31.-TL

DANA KÜLBASTI

Grilled beef sirloin marinated with tarragon, bay leaves and ground pepper

· Egeo Syrah/ Piccini Chianti Docg is recommended.

27.-TL

FILETTO DI MANZO

Grilled beef sirloin steak, served with sautéed vegetables and sauce of choice

* Plain

27.-TL

* Porcini mushroom sauce

28.-TL

* Gorgonzola sauce

29.-TL

* Roquefort sauce

29.-TL

* Frontera Cabernet Sauvigno/Egeo Cabernet Sauvignon is recommended.

ELEZAHMAN KEBAB

Selection of three dishes (lamb skewers, leg of chicken and palace meat balls) from Ottoman cuisine

*Selection Öküzgözü-Boğazkere/ Two Oceans Pinotage is recommended.

32.-TL

TERIYAKI BEEF FILLET

Sliced beef sirloin with baby onions in teriyaki sauce

* Trapiche Malbec/ Egeo Syrah is recommended.

28.-TL

LAMB ON KİRDE BREAD

Ottoman dish of diced lamb on “kirde” flatbread with tomatoes and green peppers served with yogurt

* Prestige Kalecik Karası/ Casillero Del Diablo Cabernet Sauvignon is recommended

29.-TL

ROASTED LAMB WITH VEGETABLES

Roasted lamb rolls on a bed of diced carrots, courgettes, celery and artichoke.

*Egeo Cabernet Merlot/ Mortier Cie Bordeaux is recommended

32.-TL

MİRO MEAT BALLS

Miro’s special grilled meat balls

*Selection Öküzgözü-Boğazkere/ Lamberti Valpolicella is recommended.

25.-TL

GRILLED CHICKEN CUTLETS

Grilled chicken cutlets with bell peppers served with spicy porcini mushroom sauce.

*Remole Toscana/ Selection Narince-Emir is recommended.

24.-TL

KIRMA CHICKEN KEBAB
Ottoman dish of grilled chicken fillets on a bed of onions sautéed with allspice and vinegar, served with sour red cabbage.

* Vin Art Narince Chardonnay/ Bodegas Muriel Seleccion is recommended.

21.-TL

CHICKEN KATSU CURRY

Panko bread-coated and fried chicken fillets, with curry sauce, Japanese rice and green Mediterranean salad.

* Piccini Chianti Docg/ Selection Narince-Emir is recommended.

23.-TL

GRILLED SEABASS FILLET

Seabass fillet marinated with fresh herbs, served with mesclun salad.

* Vin Art Narince Chardonnay/ Lamberti Pinot Girigio ile tavsiye edilir.

27.-TL

SALMON FILLET IN BOUILLABAISE SAUCE

Steamed salmon fillet in Bouillabaise sauce, served with heart of artichoke and steamed potatoes,

* Navarra Chivite Chardonnay/ Ancyra Narince is recommended.

26.-TL

RATATOUILLE

Vegetable casserole from the Provence region of France.

* Cotes Du Rhones Les Caprices D’antoine/ Prestige Kalecik Karası is recommended.

21.-TL

D e s s e r t s

ELMASİYE

Sour cherry, orange or vanilla strawberry flavoured Ottoman milk-based dessert, sprinkled with roasted sesame seeds

11.-TL

PROFITEROLES

French choux pastry filled with cream and vanilla ice-cream served with warm chocolate sauce

12.-TL

MİRO SARIĞI

Miro’s special dessert prepared with filo pastry served with walnuts

13.-TL

TIRAMISU

Italian dessert prepared with ladyfinger biscuits, mascarpone cheese and coffee

11.-TL

PUMPKIN DESSERT

Pumpkin dessert topped with special cream “kaymak” and walnuts

11.-TL

CHOCOLATE SOUFFLE

Fluffy chocolate cake sprinkled with powdered sugar

13.-TL

MUSHI PAN (DIABETIC DESSERT)

Cheese and walnut cake with dried fruit, served with organic fruit sauce

12.-TL

SELECTION OF ICE CREAM

Selection of ice cream with fresh fruit

12.-TL