Welcome to Tike Ankara

Adanalı M E S U T Kebapçı

Filistin Sok. No:28

Kavaklıdere Ankara
Tel: (0312) 448 12 05 - 07
Fax: (0312) 448 12 37
E-Mail: info@mesutsilindir.com

www.mesutsilindir.com/tr/

Adana’s famous Kebap Restaurant ‘Mesut’ is now in Ankara!

Adana’s number one Kebap Restaurant and celebrities’ choice ‘Kebapçı MESUT SİLİNDİR’ has opened its second branch in Ankara, Gaziosmanpaşa.

With its slogan “ Is there such a good tasting Kebap in Ankara’, and with its rich Adana kitchen, it will be an indispensable place for the ones who are seeking good taste!

Kebapçı Mesut Ankara, where you can meet with thousands of tastes of rich Adana kitchen, is serving in Gaziosmanpaşa,

in its well decorated villa-formed place with its 25 expert staff.

It also gives you the possibility to entertain your guests in VIP rooms, specially designed for working dinners, business meetings and

for special days like engagements or birthdays.

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menu

Mesut Kebap House brings to you the authentic taste of traditional Turkish food in the heart of Ankara. Using only the best spices and ingredients to prepare some of the most delicious dishes in town. A clean and hospitable environment with friendly and quick customer service. The luscious food along with the dedicated staff brings famous celebrities from around Turkey to our restaurant. The success of Mesut Kebap House has been highlighted by the print media on several occasion.

Whether it's a large formal party or small family gathering,

Mesut Kebap Restaurant is the perfect place to host your special event

or simply enjoy a meal in the friendly and relaxing atmosphere.

WHO IS MESUT SİLİNDİR? Mesut Silindir finished his apprenticeship near his father and Kebap world recorded his name in golden letters. After his father’s death, Mesut Silindir took his father’s kebap restaurant over, enlarged his business, and today he is known as the ‘master of chefs’. In time, he became famous all over Turkey and his restaurant turned out to be such a popular place that not only the habitants of Adana or the visitors but also the famous people frequent this restaurant.
Sami Silindir,the son of Mesut Silindir is also a cook and he is proud of having grown up near his father. When talking about his father, he says: ‘ He had the most delicious meat. He used to do the work on his own, that now 10 chefs can do.He used to cut the meat finely with two knives and today not many people can use this method. He used to cook kebap with natural ingredients and now we use the same method.

Since primary school, we learned our job near him. We used to watch him and understand the hints of making Kebap. We have grown up like this and lots of other chefs learned this business near my father. ‘ Sami Silindir, who emphasizes that ‘chicken shish kebap’ was the discovery of his father, begins to explain: ‘ One day there were fragments of chicken at the restaurant. My father cut this chicken in small chucks. He prepeared its sauce and tomato paste, cooked the chicken and than ate. He liked the taste and called this meal ‘chichen shish’.

Mesut Silindir, who was famous for his varieties of kebap and unique taste, passed away at the age of 56.