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Billur Sokak No 17/A - Kavaklıdere - Ankara
Tel: (0312) 426 01 41  -   Fax: (0312) 426 01 38
Delivery Service: (0312) 426 00 46
email: tike@tike.com.tr

www.tike.com.tr

 

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We are one of the rare countries which, for centuries, contribute to the rapidly developing eating and drinking culture with their own taste. Therefore, we do not eat only to be full but also to make family and friend gatherings more enjoyable and to dress up business meetings.

That’s why we welcome you to ‘Tike’.

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menu

 

Tike gives you the opportunity to experience the traditional tastes of Southeastern Anatolia

accompanied by the presentations of experienced cooks in two different atmospheres.

Tike Ankara has diversified its alternatives with a different assorted salad menu except its rich a la carte menu.

Therefore, Tike’s vegetarian customers, and the ones who do not wish to eat meat have the chance to select from various choices.

 

Tike Ankara, whose owner is Kamil Yazıcıoğlu was opened in August, 2003.

In a very short time, the habitants of Ankara liked this restaurant very much and it has increased

the number of its customers each and every day. 

               

Tike Ankara, which was opened in Kavaklıdere, one of the most distinguished districts of Ankara,

serves in a duplex villa, surrounded by a big garden and trees.

It has 2 American bars and it was decorated mostly with wooden and copper.

Tike is open everyday and it has a capacity of 250 people.  

Tike Ankara welcomes its guests in a two floored villa with spacious green garden. Its soft colors and wooden furniture give the restaurant a warm homy feeling.
Tike Ankara can host 125 guests in the main dining hall downstairs and 50 guests upstairs (can be reserved for private functions).

The restaurant has 100 guest capacity in the garden.

The restaurant has an indoor and outdoor bar for those who want to have a drink before their meal.
Tike quality is made available to you at home with the Take Away - Delivery Service.
Tike Ankara is open between 12.00 and 24.00.

Reservation is highly recommended.

 

Tike was founded by four cousins from Adana in 1998 in Levent - İstanbul.

Tike serves traditional "charcoal grilled" lamb and chicken kebabs, authentic appetizers and fresh salads.

Today with first days' enthusiasm, Tike offers unique dining experience of ethnic barbequed kebabs at its best in Turkey, Greece and Israel.