Established in 2002 and located on Kuleli Street in the Gaziosmanpaşa district of Ankara Trilye Restaurant offers the highest quality sea products offered by nature to its guests in a wide concept. Trilye Restaurant, operated by Süreyya Üzmez and his wife Mahmure Üzmez, serves its guests every day of the year with the slogan “Fish for Healh, Trilye for Fish”.
At Trilye Restaurant, where health and taste are at the forefront, local, fresh and natural seasonal products cheers the palates of the guests.
Trilye Restaurant which is very difficult to characterize; You can decide where people live in their own homes, a gourmet venue, or a reliable gastro club, but only if they live.
Trilye Restaurant, which has been awarded with many international quality awards, is very sensitive about the moratorium of fishing and the permitted size limits of the marine fish.
It is very difficult to define TRILYE RESTAURANT: Tanımlaması çok güç olan Trilye Restoran; insanların kendi evlerinde konuklarını ağırladığı bir yer mi, gurme bir mekan mı veya güvenilir bir gastro kulüp mü, hangisi olduğuna ancak yaşayınca karar verebilirsiniz.
Whether it is a place where people host their guests as if they are in their own home, or whether it is a gourmet venue or a reliable gastronomy club
WHO IS SÜREYYA ÜZMEZ?
He was born in 1958 in Canakkale. After completing his primary and secondary school educations, he entered Kuleli Military High School in 1973. He graduated from Military Academy in 1980, which he entered in 1976 and graduated from Tuzla Infantry School in 1981. Following his various field duties in Istanbul, Cyprus and Siirt; he was appointed to work in the Turkish General Staff Social Services Department with a special assignment demand. He dealt with food and beverage services of 3.000 people for nine years and organized special dinners for high-level officers in the Turkish General Staff. He opened a restaurant with a theme of Turkish Cuisine, in Kuala Lumpur, the capital of Malaysia in 1996. He carried out researches on various fish and sea food and cooking techniques in many different countries in the world, including Skjuki, the famous fish market in the capital of Japan, Tokyo. He participated in numerous gastronomy exhibitions, and carried out a plenty of dinner organizations abroad. He graduated from London College of Management in 2001.
In the same year, he opened Trilye which became the second addresses of worlds of diplomacy, business, media, university, politics, bureaucracy, tourism and gourmet in Ankara. On seeing the interest in a very short time in Trilye as a sea food restaurant in our country and in the world, he also wanted to share his knowledge and experience with the society via his column and publications. In this context, he has been publishing a quarterly gusto magazine named Trilye for four years. At the same time he has been writing in his column named “the second address” in Ankara and South supplements of Sabah paper on Sundays and Tuesdays.
Uzmez, is member to Turkish Promotion Association, Kitchen Professionals Association, Turkish Tourism Investors Association, Chaine des Rotisseurs, Turkish-Chinese Friendship Association, Turkish-Russian Friendship Association.
Uzmez is married to Mahmure Uzmez with whom he works together. The couple has a son.